The phenomenally sociable Spanish culinary tradition has been brought to the Blanca Blue restaurant by the inimitable Chef Mario Castro. The Tapas Mestizas menu which he unveiled at the start of 2017 will be available in the area next to the luxury wine cellar as a complement to the restaurant menu.
Tapas, if you did not know, involves many bite-sized dishes, or the sharing of small savory dishes between friends. Chef Mario Castro has combined this wonderful tradition with Mexican flavors and dishes to create a truly unique experience for guests at the Blanca Blue restaurant.
Where does “Mestizas” feature, you might wonder? Well, Mestiza/o is a word used to describe someone who has mixed Native Mexican and Spanish blood… isn’t that just the perfect way to describe this Tapas fusion of Mexican flavor and Spanish charm?
Recommendations from the Menu
Whether you want to pair your bites with craft beer, or a glass of wine, or you just want to nibble while you wait on a table opening up, the Tapas Mestizas Menu is a wonderful option found within the Garza Blanca Preserve complex that serves both Garza Blanca Resort and Hotel Mousai. Here are some of the menu highlights:
Pulpo a La Brasas
Grilled octopus and creamy mashed potatoes.
Camarones al Guajillo
Shrimp cooked with guajillo chillies and garlic.
Garra de Leon
Succulent scallops served with a lovely cauliflower puree.
Fluffy bread, blue cheese, and roasted vegetables.
A homemade bread roll stuffed with caramelized onions and marinated steak. Marinated steak with caramelized onions served in a bread roll
If you want a perfect end to a great day in Puerto Vallarta in the form of a light tasty meal you are sure to be impressed by Blanca Blue’s Tapas Mestizas menu!